Mousse Filling.... Is it Really That Simple?

Yes it is.  At least this version is.  All you need are two ingredients:

• Heavy Cream
• Instant Pudding of your choice

Just replace the amount of milk required, with heavy cream.  Use a whip attachment on your mixer. You get a lovely thick mousse consistency, that tastes great and requires little effort! 

You can also add  a teaspoon or two of any type of flavouring or liqueur to take it up a notch.

It's a great filling for cakes.  Remember that your cakes will need to be refrigerated because of the heavy cream.

This is what I used for my Chocolate Cake with Cheesecake Layer .