I started the Daniel Fast with my church on Monday. For 40 days I have committed myself to eating a Daniel compliant diet and to prayer. Although it's only been two days, blessings have already happened.
For my first meal, I cooked some lentils and they were delicious. I served them with brown rice and this morning ate them with grits. I had no idea just how much lentils yield when cooked. I have enough to last the week! I boiled them until slightly tender then put them in the slow cooker. I realised that it was unnecessary to do as the slow cooker would soften them anyway.
Easy Lentils by Sapphire Ridge Chronicles
1 1/2 Cup lentils
3 Cups water
1 10 oz box frozen spinach (you can also use fresh)
1 15oz. can diced tomatoes
1 medium onion chopped
3 gloves garlic
1 bay leaf
1 vegetable boullion
Put all ingredients into slow cooker. Set cooker to High and cook 4-6 hrs or Low and cook 6-8 hrs.