- Heavy Cream
- Instant Pudding of your choice
Just replace the amount of milk required, with heavy cream. Use a whip attachment on your mixer. You get a lovely thick mousse consistency, that tastes great and requires little effort!
You can also add a teaspoon or two of any type of flavouring or liqueur to take it up a notch.
It's a great filling for cakes. Remember that your cakes will need to be refrigerated because of the heavy cream.
This is what I used for my Chocolate Cake with Cheesecake Layer .