February 27, 2012

Mousse Filling.... Is it Really That Simple?

Yes it is.  At least this version is.  All you need are two ingredients:

  • Heavy Cream
  • Instant Pudding of your choice
Just replace the amount of milk required, with heavy cream.  Use a whip attachment on your mixer. You get a lovely thick mousse consistency, that tastes great and requires little effort! 
You can also add  a teaspoon or two of any type of flavouring or liqueur to take it up a notch.
It's a great filling for cakes.  Remember that your cakes will need to be refrigerated because of the heavy cream.

This is what I used for my Chocolate Cake with Cheesecake Layer .

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