April 20, 2012

Cinnamon Crescent Rolls

Easy, easy, easy!!!! I'll say it again...easy, easy, easy!
My husband and son love these with breakfast....

Cinnamon Crescent Rolls (makes 8)
2 oz. butter, melted
1 pkg. crescent rolls
1 Cup granulated sugar
2 1/2 tsp cinnamon
1/2 Cup powdered sugar
1Tbsp. water

Mix granulated sugar and cinnamon together in a small bowl. Unroll crescent rolls and brush top side with melted butter.  Sprinkle each triangle liberally with cinnamon sugar. Starting at the base of triangle roll toward the point. Place on cookie sheet lined with parchment paper.
Bake at 350 degrees for 10-15 mins. until golden brown.
While rolls are baking, mix powdered sugar and water to make glaze.
As soon as you take the rolls out of the oven, drizzle glaze on each.

1 comment:

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